Hey everybody! Long time no post. If you're coming here from the reception card, then this post is for you. Here are the two choices for entree at the reception.
The first is a Potato Crusted Sea Bass on Braised Fennel with Julienne Vegtables.
The second is Sauteed Breat of Chicked topped with Prosciutto and Fresh Mozarella, Roasted Pepper and Tomato Sauce. Served with Portabella Mushroom Ravioli and Garlic Spinach.
The choices are yours, and yours alone!
NOTE: Apologies for the quality of the pictures. They were taken on my cellphone in really bad lighting. Trust me - the food is waaaay more appetizing in person.
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